The Cook Who Turned Up Ten Hours Early
There is a moment in every fast-growing business when somebody, somewhere, does something that should not be physically possible. Pay attention to it. It is your team telling you something you have been refusing to hear.
At 11pm, a cook ran into the kitchen in a panic, certain she was two hours late for her 9am shift.
In her exhaustion and disorientation, she had got the time of day wrong by ten hours. Nobody on the team thought she was unreliable. Nobody thought she was slacking. She was one of their best. The leadership team looked at each other and finally said the thing they had been avoiding for months: we have gone too far.
"There had probably been other indications we were going too fast, but that one made us pull up and say, whoa. In that moment, it became clear — our ambition had gotten the better of us."